Source: Proceedings. Conference titles: ASM Heat Treating Society Conference. Unidade: EESC
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, TÊMPERA (ENGENHARIA), TRATAMENTO TÉRMICO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Ester Carvalho de et al. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. 2011, Anais.. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo, 2011. . Acesso em: 28 abr. 2024.APA
Souza, E. C. de, Canale, L. de C. F., Sánchez Sarmiento, G., Agaliotis, E., Carrara, J. C., Schicchi, D. S., & Totten, G. E. (2011). Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. In Proceedings. Materials Park: Escola de Engenharia de São Carlos, Universidade de São Paulo.NLM
Souza EC de, Canale L de CF, Sánchez Sarmiento G, Agaliotis E, Carrara JC, Schicchi DS, Totten GE. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. Proceedings. 2011 ;[citado 2024 abr. 28 ]Vancouver
Souza EC de, Canale L de CF, Sánchez Sarmiento G, Agaliotis E, Carrara JC, Schicchi DS, Totten GE. Heat transfer properties of a series of oxidized and unoxidized vegetable oils in comparison with petroleum oil-based quenchants. Proceedings. 2011 ;[citado 2024 abr. 28 ]
